Cal (slaked lime) or, calcium hydroxide is used to processing corn for use in tortillas, tamales and pozole. We only sell food-grade calcium hydroxide. The Aztecs discovered that by soaking their dried corn in wood ash, the corn became easier to grind and also more digestible, thus, more nutritious. The same process is used today to "slake corn". This processed corn is called Nixtamal. It is later ground into fine or coarse meal for tortillas or tamales or used whole for making Posole.
Cal Mexicana,mexican Lime 4 oz Pack of 2
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the Cal Mexicana,mexican Lime 4 oz Pack of 2.