Quassiar Chips (Quassia Amara), also known as Bitter ash, is first known to have been used within folk medicine from reports that it was being used as a secret remedy for curing fevers during the epidemics of Surinam. The secret was told to Daniel Rolander in 1756, a who took back the miracle cure to Europe and developed it as a stomach tonic. This grew into eventual Popular use where Quassia wood was even used in the creation of cups that would imbue water held within with its bitterness and other curative properties. Modern herbalists most frequently prescribe it now in creating a mixture that, when applied to a child`s thumb, will keep them from sucking it so as to help cure such habits. This is popular because it involves little more than Quassia chips and water and will not burn the child`s eyes if he or she rubs them. It is also still commonly used in tonics for treating stomach aches. This is a 2 oz packet of Quassia Chips.
Kavasia. 2oz. Whole.
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