Robert Rothschild Farm Roasted Red Pepper and Onion Sauce 36 Ounces

Serv. size: 2 Tablespoons (31g), Servings: About 32, Amount Per Serving: Calories 30, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 85mg (4% DV), Total Carb. 8g (3% DV), Dietary Fiber 0g (0% DV), Sugars 7g, Protein 0g, Vitamin A (15% DV), Vitamin C (45% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

• A savory combination of red wine and garlic adds to the versatility of this tomato based sauce that puts the spotlight on the roasted red peppers.
• Use for appetizers, with crostinis, or on pasta.
• Mix with sour cream or cream cheese for a dip, combine with mayo for a sandwich spread, serve with cheese and crackers, or stir into pastas, soups and casseroles.
• Red Bell Peppers, Sugar, Water, Tomatoes, Red Wine Vinegar, Onions, Jalapeño Peppers, Sweet Piquanté Peppers, Tomato Juice, Garlic, Salt, Xanthan Gum, Black Pepper, Citric Acid, Calcium Chloride, Ascorbic Acid, Spirit Vinegar.
• Gluten Free \ Kosher